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Sheet cake brownies

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 1/3 c
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
cooking oil - 1/2 c
box powdered sugar - 1 item
lightly beaten eggs - 2 item
Frosting:1 stick margarine

How to make sheet cake brownies:

Frosting:1 stick margarine4 Tbsp. cocoa1/3 c. milk1 box powdered sugar1/2 c. chopped nuts Sift together the sugar and flour. In a saucepan, mix margarine, oil, cocoa and water. Bring to a boil. Pour over sugar and flour; mix well. Add buttermilk, eggs, vanilla and soda. Mix well; pour into 15 x 18-inch sheet pan. Bake at 400° for 20 minutes.

Frosting: Five minutes before cake is done, put margarine, cocoa and milk into saucepan and bring to a boil. Remove from heat and add sugar and nuts; beat well. Spread over the hot cake as soon as it is removed from the oven. Cut in squares when cool.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:

4.2

Average rating: 4.2, total votes: 6

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