Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/3 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• cooking oil - 1/2 c
• box powdered sugar - 1 item
• Icing:1 stick margarine
• nuts or coconut optional - 1 c

How to make chocolate sheet cake:

Icing:1 stick margarine1/3 c. milk1 box powdered sugar4 Tbsp. cocoa1 tsp. vanilla1 c. nuts or coconut (optional) Sift together flour, sugar and cocoa. Combine margarine, water and oil in saucepan; bring to a boil. Pour over flour mixture. Combine buttermilk in which soda has been dissolved, eggs and vanilla. Add to mixture and beat well. Bake in an 11 x 16-inch pan for 20 minutes at 400°.

Icing: Heat margarine and milk. Pour over remaining ingredients and spread on cake.

Recipe categories: Desserts, Cakes, < 60 mins.