Fudge brownie pie

Fudge brownie pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• pkg - 6 oz
• chopped nuts - 1 c
• margarine - 1/4 c
• pie shell - 1 item
• can Eagle Brand - 1 oz
• biscuit baking mix - 1/2 c

How to make fudge brownie pie:

In saucepan over low heat melt chips with margarine. In mixer bowl beat chocolate in mixture with remaining ingredients, except nuts, until smooth. Add nuts. Pour into pie shell. Bake 35 to 40 minutes at 325° until center is set. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.