Fudge brownie cupcakes
Fudge brownie cupcakes
Ingredients/Components
- sugar
- semi-sweet chocolate - 4 oz
- vanilla - 1 tsp
- chopped pecans
- flour - 1 c
- butter - 2 c
- eggs, beaten - 4 item
How to make fudge brownie cupcakes:
Melt chocolate and butter in heavy pan. Add nuts and cool. Combine sugar and flour. Add eggs and vanilla. Add chocolate mixture. Mix well. Do not beat. Bake in foil-lined cupcake tins at 325° for 35 minutes.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk
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