Fudge brownie pie

Fudge brownie pie

Ingredients/Components

• sugar - 1 c
• vanilla extract - 1 tsp
• salt - 1 tsp
• flour - 1/4 c
• margarine - 2/3 c
• light corn syrup - 1/3 c
• eggs, slightly beaten - 3 item
• unbaked 9 inch pie shell - 1 item
• cocoa may use 6, but seek counseling - 4 Tbsp

How to make fudge brownie pie:

Preheat oven to 425 degrees. Melt margarine in saucepan. Remove from heat and add cocoa, sugar, corn syrup, vanilla, salt, and flour; stir until well blended. Mix in eggs and pour into unbaked pie shell. Set pie on baking sheet and bake 5 minutes. Red

Recipe categories: Desserts, Pie, Pies and tarts.