Fudge
Fudge
Ingredients/Components
- sugar
- vanilla - 1 tsp
- pkg - 3 oz
- butter or margarine - 1/2 lb
- marshmallows - 1 item
- can evaporated milk - 1 item
- jar Marshmallow Creme - 1 item
- chopped nuts to taste - 1 item
- Optional - Add: peanut butter
- half and half mixture, pour one and then add new item - 1 item
How to make fudge:
Optional - Add: peanut butter marshmallows half and half mixture, pour one and then add new item In large 4 1/2-quart pan, bring milk and sugar to rolling boil. Boil for 8 minutes exactly. Remove from heat. Stir in remaining ingredients. Pour into greased cookie sheet. Chill or let sit until firm, overnight, before cutting.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
eggs, pkg, flour, evaporated milk, boiling water, can cherry pie filling, oleo or butter, box german chocolate cake mix, mixed as directed for 9 x 13-inch pan and baked
You may be interested in these recipes: