Fudge

Fudge

Ingredients/Components

• vanilla
• chocolate chips - 3 c
• nuts - 1 c
• dash of salt - 1 item
• can Eagle Brand milk - 1 item

How to make fudge:

Melt chocolate chips and milk in pan over medium heat. When melted, remove from heat. Add salt, vanilla and nuts. Pour into a 9 x 9-inch dish and chill for 2 hours.

Recipe categories: Desserts, Candy, Fudge.