Fudge
Fudge
Ingredients/Components
- vanilla - 1 tsp
- chocolate chips - 1 (12
- dash of salt - 1 item
- can Eagle Brand milk - 1 item
How to make fudge:
Heat the chocolate chips, milk, vanilla and salt in heavy saucepan until melted, then add peanut butter chips or butterscotch chips just until melted. Spread in well-greased 9 x 9-inch pan. Put in refrigerator for 2 hours before cutting.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
pkg, flour, butter, evaporated milk, margarine, bag chocolate chips, peanuts, butter or other shortening, cornflakes, slightly crushed, shortening plus 1 c
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