Fruit tea
Fruit tea
Ingredients/Components
- water - 1 gal
- lemon juice - 1/3 c
- 14 oz
- large can unsweetened pineapple juice - 1 item
- family tea bags - 3 item
How to make fruit tea:
Mix the first 3 ingredients together and set aside. Use part of water to boil tea bags. Bring to boil and cut off. Take rest of water and pour over tea bags (use remaining gallon water). Take 2 cups more water and 2 cups sugar, heaping tablespoonful of cinnamon (or 4 to 6 cinnamon sticks) and 1 tablespoon whole cloves. Mix together in separate pot; boil for 15 minutes. Together add sugar mixture into tea mixture all in with juices. Let set for 2 hours and then store in refrigerator. Serve hot or cold.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, milk, salt, flour, butter
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