Fruit punch
Fruit punch
Ingredients/Components
- sugar - 3 c
- vanilla ice cream - 1/2 gal
- water - 10 c
- pinch of salt - 1 item
- hot water - 2 c
- lemon juice - 6 oz
- large can unsweetened pineapple juice - 1 item
- ginger ale - 1 qt
- frozen orange juice - 6 oz
How to make fruit punch:
In large container, mix orange juice, lemon juice and pineapple juice. Add sugar, hot water and salt to mixture. Stir. Add water, ginger ale and ice cream.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, chopped nuts, vinegar, corn syrup, jar prepared mustard 3/4 c, fluff
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