Slush punch
Slush punch
Ingredients/Components
- sugar - 3 c
- water - 11 c
- lemon juice - 1/2 c
- large can unsweetened pineapple juice - 1 item
- jello whatever flavor and color you like
- large frozen orange juice, undiluted - 1 item
How to make slush punch:
Boil sugar and water for 3 minutes. Add jello and juices. Stir. Pour into milk cartons and freeze. Use 3 liters ginger ale per run of punch. Makes 44 punch cups per run. Thaw 2 hours or longer before adding ginger ale to serve.Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, hot water, strawberry jello, frozen orange juice, can pineapple juice, strawberry kool-aid, bottles ginger ale, bottle white grape juice, chilled, kool-aid, any flavor, lemon/lime kool-aid
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