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Fruit punch

Fruit punch

Fruit punch
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CookItEasy.net
CookItEasy.net
Fruit punch photo 1
Fruit punch photo 2
Fruit punch photo 3

Ingredients/Components

  • sugar - 2 c
  • water - 6 c
  • can crushed pineapple - 1 oz
  • lemon juice - 3 Tbsp
  • large can unsweetened pineapple juice - 1 item
  • ginger ale per gal - 2 qt
  • can frozen orange juice, diluted - 1 oz
  • small boxes Jell-O mixed fruit flavor - 2 item

How to make fruit punch:

Boil sugar and water for 3 minutes. Add Jell-O and stir until dissolved. Add juices and pineapple. Freeze in gallon jugs. Thaw for 3 to 4 hours before serving. Add 2 quarts of ginger ale per gallon of punch at serving time.

Yields 20 cups per gallon.

Recipe categories: < 15 mins, Drinks, Punch beverage.

Rating:
Fruit punch
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, pkg, salt, cool whip, salad oil, boiled water
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