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Fruit salad

Fruit salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • raisins optional - 1/2 c
  • lemon juice - 2 Tbsp
  • honey - 3 Tbsp
  • banana, sliced - 1 item
  • sprinkle of coconut - 1 item
  • or 2 cans mandarin oranges, drained - 1 item
  • Granny Smith apples, cut in small cubes - 2 item
  • large can pineapple chunks or tidbits, drained - 1 item
  • seedless grapes, cut in two - 1/2 c

How to make fruit salad:

Dressing:1 1/2 c. sour cream3 Tbsp. honey2 Tbsp. lemon juice Toss fruit together, except bananas and raisins (these darken salad). Dressing may be made ahead and kept in refrigerator up to a week or two. Add bananas and raisins before serving. Serve with dressing or pour dressing on salad in bowl; toss. May add other fruit if you desire and nuts, but all should be drained.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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cornstarch, water, hot water, box yellow cake mix, can pineapple tidbits, orange jell-o, crushed pretzels, bananas, mashed, can sliced pineapple, can chunky fruit, mixed
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