Cranberry salad
Cranberry salad
Ingredients/Components
- sugar - 1 c
- chopped pecans - 1/2 c
- pkg - 2 oz
- can crushed pineapple - 1 oz
- hot water - 2 c
- lemon juice - 1 tsp
- chopped celery - 1 c
- juice of 1 orange
- apple, chopped - 1 item
- fresh chopped cranberries
How to make cranberry salad:
Pour hot water over gelatin in a medium bowl. Stir until dissolved. Add sugar, stirring until dissolved. Add remaining ingredients, stirring gently. Pour mixture into a 9 x 13-inch dish. Chill overnight or until set. Yields 12 to 16 servings.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
plain flour, margarine, can crushed pineapple, drained, cherry jello, pineapple tidbits, drained, butter or oil, acorn squash, cranberries, ground raw, small head cabbage, finely chopped, cantaloupe, peeled and cut in 3/4 inch cubes
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Cranberry Salad
Cranberry Salad
Same ingredients
Fruit top recipes
- 5.0 • Plum Sauce
- 5.0 • Blueberry Trifle
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.7 • Spiced Nuts
- 4.7 • Roasted Pecans
- 4.7 • Cranberry Salad
- 4.7 • Pear Relish