Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 1 oz
- boiling water - 2 c
- frozen whipped topping, thawed - 2 c
- margarine, melted - 3/4 c
- softened cream cheese - 1 (8
- crushed pretzels - 2 c
How to make pretzel salad:
Mix crushed pretzels, margarine and sugar (3 tablespoons) together. Press into a 9 x 13-inch pan and bake at 400° for 8 minutes. Cool thoroughly. Mix the softened cream cheese and 1 cup sugar. Fold 2 cups whipped topping into cream cheese mixture; spread over cooled pretzel crust.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, shortening, flour plain, box yellow cake mix, 8-inch flour tortillas, 2 sticks butter, oreo cookies, large frozen sugar cookie dough roll
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