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Fruit salad

Fruit salad

Fruit salad
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CookItEasy.net
CookItEasy.net
Fruit salad photo 1
Fruit salad photo 2
Fruit salad photo 3

Ingredients/Components

  • cans mandarin oranges - 2 item
  • large can chunk pineapple - 1 item
  • to 4 medium bananas - 3 item
  • small jar maraschino cherries, well drained - 1 item
  • vanilla pie filling the kind you cook

How to make fruit salad:

Drain juice from pineapple and oranges and save. Add enough water to the juice to make 3 cups liquid. Mix liquid with pie filling and cook until it has a glazed look. Do not boil. Cool completely.

Mix this with fruit. Keeps up to a week or more in the refrigerator. (Bananas will not turn brown.)

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit salad
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, hamburger, box strawberry jello, orange jello, crushed pretzels, cans chunk pineapple, box butter cake mix, graham crackers, crushed, rings diced pineapple
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