Fruit punch
Fruit punch
Ingredients/Components
- sugar - 4 c
- water - 1 gal
- small can frozen lemonade - 1 item
- large can pineapple juice - 1 item
- large can frozen orange juice - 1 item
- Kool-Aid tropical punch, orange, cherry or lime; unsweetened - 2 pkg
How to make fruit punch:
Mix water, sugar and Kool-Aid well. Mix frozen juices with 3 cans water. Mix all and freeze. Take out of freezer in morning to use that night (12 hours).Before serving, add 2 bottles ginger ale. Divide juice mixture in half. Add 1 large bottle ginger ale to each. Approximately 2 1/2 gallons serves 60 people.
Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
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