Fruit punch
Fruit punch
Ingredients/Components
- sugar - 1 c
- water - 1 c
- can crushed pineapple - 1 item
- maraschino cherries - 1 c
- can frozen lemonade, undiluted - 1 item
- cans frozen orange juice, undiluted - 2 item
- tea infusion made by steeping 2 tsp - 1 c
- fruit syrup any flavor except grape - 2 c
- seltzer water or club soda - 1 qt
How to make fruit punch:
Boil the sugar and water together for 5 minutes. Add tea, fruit syrup, juices and pineapple. Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club soda. Serve over ice in punch bowl. Serves 50.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, salt, brown sugar, boiling water, lemon juice, marshmallows, tomatoes, chopped
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