Fruit pudding

Fruit pudding

Ingredients/Components

• instant vanilla pudding - 1 pkg
• Tang - 3 Tbsp
• can pineapple chunks reserve juice - 15 oz
• or 2 bananas - 1 item
• can lite mixed fruit - 1 item

How to make fruit pudding:

Combine Tang, pudding and pineapple juice. Mix well. Pour over fruit. Refrigerate 24 hours before serving. May use fresh fruits and nuts.

Recipe categories: Desserts, Puddings and mousses, Salads.