Fruit pudding
Fruit pudding
Ingredients/Components
- 8 oz - 1 pkg
- sliced peaches - 1 can
- chunk pineapple - 1 can
- fruit cocktail - 1 can
- fresh strawberries, cut in half - 1 c
How to make fruit pudding:
For dieters, use lite fruit and pudding. Drain juices from all canned fruit. Mix 2 cups liquid (if not enough, add water to make 2 cups) with vanilla pudding. Follow directions for stovetop or microwave cooking. Cool. Mix with canned fruit. AddRecipe categories: Desserts, Puddings and mousses, Salads.
Rating:
Related ingredients:
graham cracker crumbs, eggs, stick butter, box powdered sugar, box yellow cake mix, milk chocolate bits, blueberries, sweetened, sheet cake, baked, bama graham cracker crust, cans chunk pineapple, drained but reserve liquid
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