Anise biscuits

Anise biscuits

Anise biscuits

,
CookItEasy.net
CookItEasy.net
Anise biscuits photo 1
Anise biscuits photo 2
Anise biscuits photo 3

Ingredients/Components

  • sugar - 5/8 c
  • eggs - 2 item
  • sifted pastry flour if using a nonpastry flour, add 1/2 tsp
  • anise seed can substitute anise flavored extract - 1 tsp

How to make anise biscuits:

Place sugar and eggs in bowl and beat well for 10 minutes. Add flour slowly and mix thoroughly. Add anise seed. Butter and flour a 4-inch loaf pan and bake in moderate oven (375°) for 20 minutes. Remove from pan and slice into 1-inch thick slices; place slices on buttered baking dish and return to oven and cook 5 minutes on each side until brown. Anise seed have the flavor of licorice.

Recipe categories: Desserts, Cookie and brownie, Biscotti.

Rating:
Anise biscuits
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
stick margarine, butter, bananas, box powdered sugar, baking apples, milk chocolate bits, bama graham cracker crust, cans chunk pineapple, drained but reserve liquid, 10-can biscuits, sugar cookie dough roll type
You may be interested in these recipes: