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Fig preserves cake

Fig preserves cake

Fig preserves cake
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CookItEasy.net
CookItEasy.net
Fig preserves cake photo 1
Fig preserves cake photo 2
Fig preserves cake photo 3

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • stick butter - 1 item
  • corn syrup - 1 tsp
  • plain flour - 2 c
  • cloves - 1/2 tsp
  • salad oil - 1 c
  • fig preserves - 1 c

How to make fig preserves cake:

Topping:1 c. sugar1 stick butter1 tsp. vanilla1 tsp. corn syrup1/2 c. buttermilk Sift together first 6 ingredients. Add oil, eggs, 1 cup buttermilk, preserves and 1 teaspoon vanilla. Pour into 9 x 13-inch greased and floured pan. Bake at 325° for 45 minutes.

Topping: In medium pot add sugar, butter, vanilla, corn syrup and buttermilk. Boil for 3 minutes. Make holes in cake and pour topping over.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fig preserves cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H53M
Total Time: PT1H53M


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graham cracker crumbs, eggs, stick butter, self-rising flour, box yellow cake mix, can eagle brand milk, sliced peaches, blueberries, sweetened, sheet cake, baked
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