Fruit cup
Fruit cup
Ingredients/Components
- carton plain Swiss style yogurt - 1 oz
- can chilled pineapple chunks, drained reserve 1/4 c - 1 oz
- cottage cheese - 12 oz
- washed, hulled and sliced strawberries or 16 oz - 1 pt
How to make fruit cup:
To prepare dressing, mix yogurt and reserved pineapple juice. Cover and refrigerate. In 6 dessert dishes, alternately layer pineapple chunks and strawberry slices, placing cottage cheese between each layer. Refrigerate 1 1/2 to 2 hours or until well chilled. Just before serving, top with yogurt dressing. Makes 6 servings.Recipe categories: Low protein, Fruit, Low fat.
Rating:
Related ingredients:
pkg, flour, water, lemon juice, onion salt, stick butter or margarine, melted, juice, bag marshmallows, sour cream or yogurt, box duncan hines cake mix
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