White texas sheet cake
White texas sheet cake
Ingredients/Components
- flour
- white sugar - 2 c
- baking soda - 2 tsp
- salt - 1 tsp
- water - 1 c
- margarine - 1/2 lb
- eggs - 3 item
- buttermilk or sour milk - 1/2 c
- Place margarine in a saucepan with the water and bring to a boil
- milk - 3 Tbsp
- powdered sugar - 1 lb
- vanilla - 1 tsp
How to make white texas sheet cake:
Combine flour, sugar, soda and salt. Place margarine in a saucepan with the water and bring to a boil. Combine eggs and buttermilk to margarine, then pour into flour mixture. Bake in a 375° oven for 20 minutes.Frosting:1/4 lb. margarine3 Tbsp. milk1 lb. powdered sugar1 tsp. vanilla Bring margarine and milk to a boil. Gradually add powdered sugar with vanilla and spread on the cake while warm. Top with nuts.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, flour, boiling water, all-purpose flour, oatmeal, sticks oleo
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