Fruit cocktail pie

Fruit cocktail pie

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• cornstarch - 1/4 c
• egg yolks - 2 item
• coconut - 1 c
• margarine - 2 Tbsp
• 2% milk - 2 c
• drained lite fruit cocktail - 1 c

How to make fruit cocktail pie:

Combine in saucepan, cornstarch and salt. Scald milk and slowly add to saucepan. Cook slow to thicken, about 3 minutes. Add a little to slightly beaten egg yolks and pour into mixture. Cook 1 minute. Remove from heat and add margarine and stir until melted. Add 2/3 cup coconut. Add vanilla, cinnamon and fruit cocktail. Cool slightly and pour into graham cracker crust. Sprinkle top with rest of coconut. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.