Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 2 tsp
• flour - 2 c
• brown sugar - 1/2 c
• nuts - 1/2 c
• cube butter - 1 item
• fruit cocktail and juice - 2 c
• canned milk sweetened condensed - 1/2 c
• coconut if wanted - 1 c

How to make fruit cocktail cake:

Glazed Topping:3/4 c. sugar1/2 c. canned milk (sweetened condensed)1 cube butter1 tsp. vanilla1 c. coconut (if wanted) Cake: Stir first 5 ingredients together lightly. Do not use mixer. Pour into ungreased 9 x 13-inch pan. Sprinkle with brown sugar and nuts. Bake at 350° for 30 to 40 minutes.

Glazed Topping: Boil first 4 ingredients together 1 minute, then add coconut (if wanted). Pour over cake while both are hot.

Recipe categories: Desserts, Cakes, Fruit.