Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 2 c
- stick margarine - 1 item
- evaporated milk - 1 c
- soda - 2 tsp
- fruit cocktail - 2 c
How to make fruit cocktail cake:
Cake Topping:1 1/2 c. sugar1 stick margarine1 c. evaporated milk Cake: Combine all ingredients. Do not beat. Bake in Pam covered pan in a 350° oven for 30 to 40 minutes. Topping: Combine ingredients and boil for 2 minutes. Pour overRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, egg whites, beaten eggs, baking molasses, box duncan hines cake mix, gingersnaps, crushed fine
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