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Fruit cocktail cake

Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net
Fruit cocktail cake photo 1
Fruit cocktail cake photo 2
Fruit cocktail cake photo 3

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • stick margarine - 1 item
  • self-rising flour - 2 c
  • Topping:1 stick margarine
  • can fruit cocktail, undrained - 1 item

How to make fruit cocktail cake:

Topping:1 stick margarine1 c. sugar1/2 c. milk Cake: Mix flour and sugar in bowl. Add butter, eggs, fruit cocktail and vanilla. Mix well. Pour into greased oblong pan. Bake at 350° for approximately 30 minutes.

Topping: Mix margarine, sugar and milk in pan. Slowly bring to boil and boil for 1 minute. Remove from heat and add 1 cup coconut and 1 cup chopped nuts. Mix well and pour over cake while mixture and cake is hot.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, shredded coconut, cool whip
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