Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• large Cool Whip - 1 item
• vanilla instant pudding - 1 item
• small can mandarin oranges with juice - 1 item
• Duncan Hines butter cake mix - 1 item
• Frosting:1 large can pineapple, drained

How to make mandarin orange cake:

Mix and bake.Frosting:1 large can pineapple, drained1 vanilla instant pudding1 large Cool Whip Mix pudding with pineapple. Add Cool Whip and stir. Frost cooled cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.