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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • stick margarine - 1 item
  • nutmeg - 1/2 tsp
  • confectioners sugar
  • self-rising flour - 3 c
  • shredded carrots - 1 c
  • mashed Irish potato - 3/4 c

How to make carrot cake:

Topping:1 c. confectioners sugar2 tsp. milk Preheat oven to 300°. Melt butter. Mix with eggs, potatoes, sugar, milk and spices. Then add the remaining ingredients, except the carrots. Stir in carrots last. Bake in round tube pan for 45 minutes to an hour. Remove from oven and cool. Add topping and serve.

Topping: Mix ingredients together and microwave until boiling. Pour over cake when cooled.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, sour cream, butter or margarine, stick butter, strawberry jello, stick butter or margarine, butter cake mix, butter flavored cake mix plus ingredients to go with your cake mix, butter 1/2 margarine, 1/2 butter
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