Punch bowl cake

Punch bowl cake

Ingredients/Components

• Cool Whip - 1 item
• can cherry pie filling - 1 item
• pecans - 1 item
• can crushed pineapple, drained - 1 item
• Sara Lee pound cake - 1 item
• French vanilla pudding follow directions on pkg - 2 pkg

How to make punch bowl cake:

Put a layer of cake squares into bowl. Put a layer of cherries, layer of French vanilla pudding and a layer of pineapple. Keep alternating the layers until all ingredients are used. Top with Cool Whip. Sprinkle with pecans. Refrigerate.

Recipe categories: Desserts, Cakes, Cheese.