Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 1 c
- milk - 3/4 c
- salt - 1/2 tsp
- flour - 1 c
- baking powder - 1 tsp
- hot water - 1 c
- stick oleo - 1 item
- cans cherries or peaches - 2 item
How to make fruit cobbler:
Melt oleo in baking dish, then pour back into mixing bowl. Add dry ingredients. Add milk; mix well. Pour batter into baking dish. Empty 2 cans cherries or peaches over batter. Pour sugar and hot water over fruit. Bake at 350° for 25 minutes. TryRecipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
eggs, pkg, flour, butter, popped popcorn, yellow cake, can fudge frosting, box lemon velvet cake mix, medium-size lemons
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