Fruit cobbler

Fruit cobbler



  • sugar - 1/2 c
  • stick margarine - 1 item
  • water - 1/2 c
  • egg - 1 item
  • self-rising flour - 1 c

How to make fruit cobbler:

Place fruit on bottom of glass Pyrex dish. Sprinkle with water and 1/2 cup sugar. Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs. Sprinkle over fruit. Melt margarine and pour over. Bake at 350° for approximately 40 minutes until topping is brown.

Recipe categories: Desserts, Cakes, Cobblers and crisps.

Fruit cobbler
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, stick margarine, evaporated milk, cool whip
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