Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 1/2 c
- stick margarine - 1 item
- water - 1/2 c
- egg - 1 item
- self-rising flour - 1 c
How to make fruit cobbler:
Place fruit on bottom of glass Pyrex dish. Sprinkle with water and 1/2 cup sugar. Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs. Sprinkle over fruit. Melt margarine and pour over. Bake at 350° for approximately 40 minutes until topping is brown.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, stick margarine, evaporated milk, cool whip
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