Carrot cake

Carrot cake

Ingredients/Components

• Wesson oil
• sugar - 2 c
• egg yolks - 4 item
• water - 4 Tbsp
• finely grated carrots
• self-rising flour
• cinnamon - 2 tsp
• pecans, finely chopped - 2/3 c
• Filling:1 large can milk
• stick margarine - 1 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• can coconut - 1 item

How to make carrot cake:

Filling:1 large can milk3 egg yolks1 c. sugar1 stick margarine1 tsp. vanilla1 c. chopped pecans1 can coconut For cake, mix all ingredients, then fold in 4 stiffly beaten egg whites.

For filling, mix milk, butter, egg yolks and sugar. Cook until thick, over low heat. Let cool, then add vanilla, coconut and nuts.

Recipe categories: Desserts, Cakes, Carrots.