Fruit cobbler

Fruit cobbler

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• salt - 3/4 tsp
• flour - 3 Tbsp
• butter - 2 Tbsp
• water - 1 item
• baking powder - 1 tsp
• melted butter - 1/3 c
• egg - 1 item
• dash of salt - 1 item
• fruit - 5 c

How to make fruit cobbler:

Add water to fresh fruit. Combine 1st four ingredients together in a large bowl, stirring well. Add fruit. Toss gently. Place in bottom of a 13 x 9 x 2-inch pan. Dot with 2 tablespoons butter.

Combine flour, sugar, baking powder and salt; stir well. Sprinkle crumb mixture over fruit. Drizzle 1/3 cup melted butter evenly over crumb mixture. Bake at 350° for 35 to 40 minutes or until golden brown.

Recipe categories: Desserts, Cakes, Cobblers and crisps.