Frozen punch

Frozen punch

Ingredients/Components

• rum - 1/2 gal
• can frozen orange juice - 1 oz
• can frozen lemonade - 1 oz
• ginger ale - 1 qt
• can pineapple juice - 1 oz
• can orange juice - 1 oz

How to make frozen punch:

Mix ingredients together; freeze for at least 24 to 48 hours. Remove from freezer 2 to 3 hours before serving and crush mixture. Serve as a slush.

Recipe categories: Fruit, Drinks, Punch beverage.