Pink punch
Pink punch
Ingredients/Components
- sugar - 1/2 c
- cold water - 6 c
- boiling water - 2 c
- can frozen orange juice - 1 item
- can frozen lemonade - 1 item
- strawberry jello - 2 pkg
- ginger ale - 1 qt
- can pineapple juice - 1 46
How to make pink punch:
Add boiling water to jello. Stir until dissolved. Add cold water and juices. Add ginger ale just before serving. Garnish punch bowl with slices of lemon or orange. Place a bunch of plastic flowers in center of each slice and let float on top of punch. Serves 35 to 40.Recipe categories: Drinks, Punch beverage, Wedding.
Rating:
Related ingredients:
sugar, water, eggs, beaten, oranges, instant tea, can red hawaiian punch, green tea bags, boxes jell-o any flavor
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