Frozen fruit cups
Frozen fruit cups
Ingredients/Components
- sugar - 3/4 c
- chopped pecans - 1/4 c
- salt - 1/8 tsp
- carton sour cream - 1 oz
- chopped maraschino cherries - 1/4 c
- lemon juice - 2 Tbsp
- crushed pineapple, undrained
- bananas, peeled and cubed - 3 item
How to make frozen fruit cups:
Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bag. Makes about 1/2 dozen.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
sugar, milk, eggs, separated, eggs, beaten, envelope unflavored gelatin, plain flour, butter or margarine, softened, 1/2 sticks melted butter, 9-inch pie crust, sugar cookie dough
You may be interested in these recipes:
More Desserts recipes
Apple Pie
Coconut Delight
Easy Peach Cobbler
Apple Crisp
Egg Custard Pie
Similar recipes
Frozen Fruit
Frozen Fruit
Frozen Fruit
Frozen Fruit
Same ingredients
Frozen Fruit Cups
Frozen Fruit Cups
Desserts top recipes
- 5.0 • Scripture Cake
- 5.0 • Pumpkin Cake Roll
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Strawberry Trifle
- 5.0 • Raspberry Coeur A La Creme
- 5.0 • Cream Puffs
- 5.0 • Apple Kuchen
- 5.0 • Fruit Sorbet
- 5.0 • Fresh Strawberry Pie
- 5.0 • Blueberry Delight