Frosted fudge brownies

Frosted fudge brownies

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• baking powder - 1/2 tsp
• melted butter - 2 Tbsp
• unsifted flour - 2/3 c
• powdered sugar - 1 c
• chocolate flavor Nestle Choco Bake liquid - 2 envelopes
• Fudge Frosting:1 egg yolk
• envelope Nestle Choco Bake - 1 oz

How to make frosted fudge brownies:

Fudge Frosting:1 egg yolk2 Tbsp. melted butter1 (1 oz.) envelope Nestle Choco Bake1 tsp. milk1/2 tsp. vanilla1 c. powdered sugar Preheat oven to 350°. Combine sugar, eggs, butter, Nestle Choco Bake and vanilla; beat until creamy. Add flour, baking powder and salt; mix well. Add nuts. Pour into a greased 8-inch square pan. Bake at 350° for 30 minutes. Cool and frost.

Fudge Frosting: Combine egg yolks, butter, Nestle Choco Bake, milk and vanilla; mix until well blended. Gradually add confectioners sugar; beat until creamy.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.