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Frost on the pumpkin pie

Frost on the pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon
  • sour cream - 3/4 1
  • nutmeg - 1 tsp
  • ginger - 1/2 tsp
  • canned pumpkin - 1 c
  • cloves - 1/8 tsp
  • margarine, melted - 1/3 c
  • container Cool Whip - 8 oz
  • can vanilla icing - 1 item
  • graham cracker crumbs 18 sq

How to make frost on the pumpkin pie:

Preheat oven to 350°. In small bowl, combine first 5 ingredients. Stir until blended. Reserves 2 tablespoons for topping. Press crumbs over bottom and up sides of a 9-inch pie pan. Bake 6 minutes and cool. In a large bowl, combine all filling ingredients, except Cool Whip. Beat in mixer 2 minutes. Fold in 1 cup Cool Whip. Pour into cooled crust. Spread remaining Cool Whip on top of pie. Sprinkle with reserved 2 tablespoons crumbs. Refrigerate at least 4 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Frost on the pumpkin pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, vanilla, milk, salt, vanilla ice cream, powdered sugar
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