Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1 tsp
- margarine or butter - 1/3 c
- all-purpose flour - 1/2 c
- pepper - 1/4 tsp
How to make fried green tomatoes:
Prepare tomato slices. Mix flour, salt and pepper. Dip tomato slices into flour mixture. Heat margarine in 10-inch skillet until melted. Add tomato slices; cook, turning once, until golden brown. Makes about 3 servings; 290 calories per serving.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, catsup, can tomato paste
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