Fried fruit pies
Fried fruit pies
Ingredients/Components
- canned biscuits - 1 item
- dried fruit apples - 1 item
How to make fried fruit pies:
Soak dried fruit until soft. Add some sugar and cinnamon to taste; cook on low until tender. Let cool. Roll out a biscuit into a round. Put a heaping tablespoonful of filling on one half of pastry and fold over, crimping around open edges with a fork.Recipe categories: Lunch/snacks, Snacks, Fruit.
Rating:
Related ingredients:
butter, chicken broth, margarine, melted, ground beef, slices bacon, head lettuce, cans dark red kidney beans, can beanless chili, sticks butter real, frozen loaves bread
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Fried Fruit Pies
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