Fried fruit pies
Fried fruit pies
Ingredients/Components
- 8 oz pkg dried peaches or apples - 1 item
- c water - 2 item
- Tbsp honey - 1 item
- c sugar - 1/2 item
- can 10 biscuits - 1 item
- shortening for frying - 1 item
How to make fried fruit pies:
In a medium size saucepan. Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally. Cook until fruit is tender and liquid is thickened. More water may be needed. On a floured surface, roll each biscuit round and as flat as possible. Place about 2 Tbsp. of fruit mixture on pastry; fold and seal edges with a fork. Fry in shortening until brown on each side. Drain on paper towels. Makes 10 pies.*You can use any fresh fruit in season, just add more sugar to taste, (cinnamon is also good in this).
Recipe categories: Lunch/snacks, Snacks, Fruit.
Rating:
Related ingredients:
eggs, shortening, chicken bouillon cubes, spaghetti, head lettuce, sliced fresh strawberries, cans tuna fish, drained, kluski noodle, cooked and drained, pints cherry tomatoes, halved, oatmeal 3 minutes
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