Fried fish

Fried fish

Ingredients/Components

• salt - 1 item
• cooking oil - 1 item
• Fish, your choice - 1 item
• or as needed

How to make fried fish:

Allow for 2 or 3 pieces of fish for each person. Rinse fish in lemon water. Drain and sprinkle with salt. Roll in flour and cornmeal mixture. Heat oil to about 350°. Fry in iron skillet with at least 1 inch of cooking oil on medium high temperature. Cook about 3 minutes each side or until golden brown and flaky. Serve with lemon slices, cole slaw, French fries, and hush puppies.

Recipe categories: Time to make, < 30 mins.