Fried bread

Fried bread

Ingredients/Components

• salt - 1 tsp
• flour - 2 c
• baking powder
• melted shortening - 1/2 tsp
• warm water or milk - 1 c
• dry milk optional - 2 Tbsp

How to make fried bread:

Sift dry ingredients together. Add water and shortening. Knead briefly. Let stand 10 to 15 minutes. Form into balls, flatten and make a hole in center. Fry in oil, turning once until golden brown and crisp.

Recipe categories: Breads, North american, Canadian.