Fried apples
Fried apples
Ingredients/Components
- sugar - 1/3 c
- margarine - 2 Tbsp
- cinnamon level - 1/2 tsp
- can sliced apples unpeeled - 1 item
How to make fried apples:
Preheat oven to 375°. Open can of apples and put in a casserole dish. Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan. Note: Refrain from stirring unnecessarily during fried apple preparation. Stir only when recipe says to stir. Pour sugar and cinnamon in a large bowl and mix well. Pour evenly over apples. Cut margarine in pieces. Dot on top of apples evenly. Place in oven uncovered 20 minutes. Remove from oven. Stir gently. Return to oven 5 minutes more.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, oil, cocoa, boiling water, can crushed pineapple, pecans, can eagle brand condensed milk, small boxes vanilla pudding instant, tubes biscuits, jell-o instant vanilla
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