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Fantasy fudge

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Ingredients/Components

sugar - 3 c
vanilla - 2 tsp
pkg - 1 oz
margarine - 3/4 c
jar Kraft Marshmallow Creme - 1 oz
nuts, chopped optional - 1 c
evaporated milk 1 small can - 2/3 c

How to make fantasy fudge:

Stir margarine, sugar and milk in a heavy 2 to 3-quart saucepan; bring to a boil, stirring constantly to prevent scorching. Boil 5 minutes over medium heat, or until candy thermometer reaches 234°, stirring constantly. Remove from heat. Gradually stir in chocolate chips until melted. Add nuts and vanilla. Mix until well blended. Pour into greased 9 x 9 or 9 x 13-inch pan. Cool at room temperature. Cut into squares.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.8

Average rating: 3.8, total votes: 5

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