Fresh pear cake

Fresh pear cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• salt - 1/2 tsp
• flour - 3 c
• vanilla flavoring - 3 tsp
• soda - 1 tsp
• corn oil - 3/4 c
• pecans, chopped - 1 c
• well beaten eggs - 2 item
• fruit juice apricot nectar, pineapple or orange juice - 1/3 c
• chopped pears or apples - 3 c

How to make fresh pear cake:

Mix ingredients in the usual manner. This recipe makes 2 loaf cakes (9 1/2 x 5 1/4 x 3-inch) or 1 Bundt cake. Pan(s) should be well-greased. Pam spray works best. Bake for 1 hour and 20 minutes at 325°.

Recipe categories: Desserts, Cakes, Egg.