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Fresh peach cobbler

Fresh peach cobbler
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Ingredients/Components

  • sugar - 2 c
  • milk - 3/4 c
  • butter - 1/4 c
  • baking powder - 2 tsp
  • all-purpose flour - 3/4 c
  • dash of salt - 1 item
  • sliced fresh peaches - 2 c

How to make fresh peach cobbler:

Melt butter in a 2 quart baking dish. Combine 1 cup of sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish, but do not stir. Combine peaches and remaining 1 cup sugar; spoon over the batter. Do not stir. Bake at 350° for 1 hour. Yields 6 to 8 servings.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.

Rating:
Fresh peach cobbler
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT57M
Total Time: PT57M


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