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Fresh cream of mushroom soup

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Ingredients/Components

half and half - 1 c
milk - 1 c
flour
margarine - 4 Tbsp
small onion, finely chopped - 1 item
fresh mushrooms - 1/2 lb
sherry optional - 1 Tbsp
Accent
chicken stock or broth - 3 c

How to make fresh cream of mushroom soup:

Clean mushrooms; chop stems finely and caps medium fine. Melt margarine in skillet. Saute onion until soft; add chopped mushrooms. Cook lightly 2 minutes; add chicken stock. Cover; simmer 15 minutes. Microwave white sauce with rest of margarine, flour, milk and cream. Stir into mushroom mixture. Add seasonings and sherry.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:

3.8

Average rating: 3.8, total votes: 4

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